Business 47 -47 ₪

 
 
Omelet sandwich
 
 
 
 
 
Omelet with spring onion, cream cheese, tomato, pickles and lettuce. Served with a garden salad
 
Sabih sandwich
 
 
 
 
 
roasted eggplant, tahini, hard-boiled egg, Harissa, pickles, baked potato, and arugula. Served with pickled veggies
 
Pomodoro
 
 
 
 
 
rigatoni in a tomato sauce with olive oil, chili, fresh tomato, basil, garlic, and parmesan
 
Rose
 
 
 
 
 
rigatoni in a creamy tomato sauce, served with parmesan. *gnocchi and ravioli 6 ₪
 
 

Business 54-54 ₪

 
 
Idans’ Toast
 
 
 
 
 
dried tomato cream, garlic butter, feta cheese, mozzarella, sunny side down egg, and fresh mushrooms.
 
Classic toast
 
 
 
 
 
a mix of yellow and mozzarella cheese, pizza sauce and a choice of 2 toppings:
Olives/ mushrooms/ tomato/ onion/ corn/ tuna/ egg (all extra toppings 4 ₪)
 
Denya sandwich
 
 
 
 
 
arugula, goat cheese, feta cheese, sundried tomato spread and sautéed mushrooms with glazed balsamic. Served with a green salad
 
Tunisian sandwich
 
 
 
 
 
Tuna salad, sunny side-up egg, pickled lemon spread, lettuce, baked potato, Kalamata olives and Harissa. Served with fresh tomato salad
 
Quinoa salad
 
 
 
 
 
red quinoa, herbs, shallots, clement olives, sweet potato, dill, grand smith apple, pecan, and raisins served with our unique tahini yogurt dressing
 
Greek pizza
 
 
 
 
 
tomato sauce, mozzarella, feta cheese, dried tomatoes, purple onion, clement olives, and fresh tomatoes.
 
Margarita pizza
 
 
 
 
 
tomato sauce, mozzarella, and basil (option of up to 3 toppings)
Olives/ mushrooms/ tomato/ onion/ corn/ tuna/ egg (all extra toppings 4 ₪)
 
Potato Gratin
 
 
 
 
 
potato layers, creamy sweet potato sauce, chestnuts, thyme, and parmesan.
 
 

Business 62-62 ₪

 
 
Denya Salad
 
 
 
 
 
sweet potato fries seasoned with sesame seeds and teriyaki sauce, feta cheese, roasted zucchini, seeds and nuts trail mix, baby leaves, cucumber, cherry tomato, green onions, and clement olives served with our homemade citrus vinegar dressing
 
Mushroom salad
 
 
 
 
 
Portobello mushrooms sautéed in garlic, ginger, and teriyaki sauce served on a salad base of walnuts, green onions, baby leaves, sprouts, bell peppers, cherry tomatoes, purple onion and mixed with a lemon and olive dressing
 
Fungi Alfredo
 
 
 
 
 
pappardelle in a creamy sauce with champignon mushrooms, garlic, white wine, parmesan, and chives.
 
Pad Tai
 
 
 
 
 
rice noodles and salmon sautéed in Thai sauce with mushrooms, white cabbage, carrot, bell pepper, purple onion, zucchini, garlic, and ginger topped with cilantro, sprouts, and roasted nuts.