Business 47 -47 ₪

Omelet sandwich
Omelet with spring onion, cream cheese, tomato, pickles and lettuce. Served with a garden salad
Sabih sandwich
roasted eggplant, tahini, hard-boiled egg, Harissa, pickles, baked potato, and arugula. Served with pickled veggies
rigatoni in a tomato sauce with olive oil, chili, fresh tomato, basil, garlic, and parmesan
rigatoni in a creamy tomato sauce, served with parmesan. *gnocchi and ravioli 6 ₪

Business 54-54 ₪

Idans’ Toast
dried tomato cream, garlic butter, feta cheese, mozzarella, sunny side down egg, and fresh mushrooms.
Classic toast
a mix of yellow and mozzarella cheese, pizza sauce and a choice of 2 toppings:
Olives/ mushrooms/ tomato/ onion/ corn/ tuna/ egg (all extra toppings 4 ₪)
Denya sandwich
arugula, goat cheese, feta cheese, sundried tomato spread and sautéed mushrooms with glazed balsamic. Served with a green salad
Tunisian sandwich
Tuna salad, sunny side-up egg, pickled lemon spread, lettuce, baked potato, Kalamata olives and Harissa. Served with fresh tomato salad
Quinoa salad
red quinoa, herbs, shallots, clement olives, sweet potato, dill, grand smith apple, pecan, and raisins served with our unique tahini yogurt dressing
Greek pizza
tomato sauce, mozzarella, feta cheese, dried tomatoes, purple onion, clement olives, and fresh tomatoes.
Margarita pizza
tomato sauce, mozzarella, and basil (option of up to 3 toppings)
Olives/ mushrooms/ tomato/ onion/ corn/ tuna/ egg (all extra toppings 4 ₪)
Potato Gratin
potato layers, creamy sweet potato sauce, chestnuts, thyme, and parmesan.

Business 62-62 ₪

Denya Salad
sweet potato fries seasoned with sesame seeds and teriyaki sauce, feta cheese, roasted zucchini, seeds and nuts trail mix, baby leaves, cucumber, cherry tomato, green onions, and clement olives served with our homemade citrus vinegar dressing
Mushroom salad
Portobello mushrooms sautéed in garlic, ginger, and teriyaki sauce served on a salad base of walnuts, green onions, baby leaves, sprouts, bell peppers, cherry tomatoes, purple onion and mixed with a lemon and olive dressing
Fungi Alfredo
pappardelle in a creamy sauce with champignon mushrooms, garlic, white wine, parmesan, and chives.
Pad Tai
rice noodles and salmon sautéed in Thai sauce with mushrooms, white cabbage, carrot, bell pepper, purple onion, zucchini, garlic, and ginger topped with cilantro, sprouts, and roasted nuts.