Business Menu

Sunday –Thursday between 12:00-16:00
Served with either one coffee or juice of your choice

Business 47₪

Omelet sandwich

Omelet with spring onion, cream cheese, tomato, pickles and lettuce. Served with a garden salad.
Sabih sandwich

roasted eggplant, tahini, hard-boiled egg, Harissa, pickles, baked potato, and arugula. Served with pickled veggies
Pomodoro

rigatoni in a tomato sauce with olive oil, chili, fresh tomato, basil, garlic, and parmesan.
Rose

rigatoni in a creamy tomato sauce, served with parmesan. *gnocchi and ravioli 6 ₪
Haloumi Schnitzel 46

crispy Halloumi cheese, our "Matbucha", arugula, tomato and Caesar dressing.

Tataki Tuna

grilled red tuna with a sesame coating, over thin rice noodles, mint, cilantro, green onions, scallions , chili, ginger, nuts, and yuzu vinegar.
Quinoa salad

red quinoa, herbs, shallots, clement olives, sweet potato, dill, grand smith apple, pecan, and raisins served with our unique tahini yogurt dressing.
Idan’s Toast

dried tomato cream, garlic butter, feta cheese, mozzarella, sunny side down egg, and fresh mushrooms.
Classic toast

a mix of yellow and mozzarella cheese, pizza sauce and a choice of 2 toppings: Olives/ mushrooms/ tomato/ onion/ corn/ tuna/ egg (all extra toppings 4 ₪)
Greek pizza

tomato sauce, mozzarella, feta cheese, dried tomatoes, purple onion, clement olives, and fresh tomatoes.
Margarita pizza

tomato sauce, mozzarella, and basil (option of up to 3 toppings) Olives/ mushrooms/ tomato/ onion/ corn/ tuna/ egg (all extra toppings 4 ₪)
Red tuna sandwich

Seared fresh Tuna, mustard aioli, tomato, arugula and caramelized onion. Served with French fries. 49 ₪

Denya Salad

sweet potato & zucchini fries, feta cheese, our seeds & nuts mix, baby leaves, cucumber, cherry tomato, purple onions, and Kalamata olives seasoned with our citrus vinegar dressing.
Mushroom salad

Portobello mushrooms sautéed in garlic, ginger, and teriyaki sauce, walnuts, green onions, and seasme, served on a salad base of baby leaves, sprouts, cherry tomatoes, purple onion with a lemon and olive dressing.
Fungi Alfredo

pappardelle in a creamy sauce with champignon mushrooms, garlic, white wine, parmesan, and chives.
Ravioli Ricotta

ravioli filled with ricotta and parmesan cheese served with a creamy rose sauce, cherry tomato sauce, spinach, white wine, parmesan and basil.
Rotolo

Fresh pasta rolls stuffed with sweet potato cream, spinach leaves, ricotta cheese, feta and parmesan. Served in rose sauce.