Lunch and Dinner Menu

by Denya

Appetizers

  • Focaccia 30

    flat oven baked Italian bread served with dried tomato sauce, pesto, tahini, and roasted eggplant spread.

  • Tataki Tuna 52

    Seard red tuna with a sesame coating, over thin rice noodles, mint, cilantro, scallions, chili, ginger, peanuts, Ponzo sauce.

  • Caesar Salad 42

    romaine lettuce, croutons, parmesan, and Caesar dressing.

  • Eggplant Falafel 49

    our unique eggplant and cheese falafel served on a roasted eggplant carppacio with olive oil, tahini, burned eggplant cream, tomatoes, parsley and sumac.

  • Bruschetta Pomodoro 38

    fresh tomato salsa with shallots, Kalamata olives, olive oil, garlic, fresh basil, fresh oregano, feta cheese, and hints of balsamic vinegar on toasted bread.

Salads

  • Quinoa salad 56

    red quinoa, mixed herbs, shallots,, sweet potato, fennel, grand smith apple, pecans, and raisins served with our unique tahini yogurt dressing.

  • Denya Salad 62

    sweet potato & zucchini fries, feta cheese, our seeds & nuts mix, baby leaves, cucumber, cherry tomato, purple onions, and Kalamata olives seasoned with our citrus vinegar dressing.

  • Mushroom Salad 60

    Portobello mushrooms sautéed in garlic, ginger, and teriyaki sauce, walnuts, green onions, and seasme, served on a salad base of baby leaves, sprouts, cherry tomatoes, purple onion with a lemon and olive dressing.

  • Panzanella Haloumi Salad 66

    multi colored tomatoes, arugula, tomato raisin, purple onion, Kalamata olives, basil, croutons, roasted bell peppers, roasted tomatoes, balsamic vinegar, toasted almonds and topped with haloumi cheese.seasoned with Italian dressing.

  • Asian Root Salad 52

    sprouts, kohlrabi, red chili, cucumber, green onion, cilantro, ginger, toasted cashew, black sesame seeds, and wasabi peas dressed with spicy mayonnaise. Salmon cubes fillets 16 ₪

Toasts

Served with a green salad

  • Classic toast 46

    Gouda cheese, pizza sauce and a choice of 2 toppings: Olives/ mushrooms/ tomato/ onion/ corn/ tuna/ egg (all extra toppings 4 ₪)

  • Shepherds toast 48

    pesto, gouda cheese, goat cheese, garlic butter, roasted eggplant, tomato, and Kalamata olives.

  • Idans’ Toast 48

    dried tomato paste, garlic butter, feta cheese, gouda cheese, fried egg and sauteed mushrooms.

From the oven

  • Tomato Focaccia 54

    flat oven baked Italian bread with roasted tomatoes, fresh oregano, confit garlic, pesto, goat cheese, arugula, and balsamic.

  • Galilee Focaccia 54

    flat oven baked Italian bread with carmelized onion and sumac, fresh zaatar, feta cheese, roasted almonds, dried apricot, and labneh cheese balls.

  • Bianca pizza 56

    our special pizza with cream sauce, mozzarella, mushrooms, sunny side up eggs, chestnuts, truffle oil, arugula, and parmesan.

  • Greek pizza 54

    tomato sauce, mozzarella, feta cheese, dried tomatoes, purple onion, Kalamata olives, and fresh organo.

  • Fresh pizza 54

    tomato sauce, mozzarella, roasted eggplant, goat cheese, pesto, and basil.

  • Margarita pizza 52

    tomato sauce, mozzarella, and basil (option of up to 3 toppings) Olives/ mushrooms/ tomato/ onion/ corn/ tuna/ egg (all extra toppings 4 ₪)

  • Fresca Pizza 54

    tomato sauce, mozzarella, roasted eggplant, goat cheese, pesto basil.

Sandwiches

Served until 16:00 (served with a side dish ask the waiter)

  • Denya sandwich 46

    arugula, goat cheese, feta cheese, sundried tomato spread and sautéed mushrooms with glazed balsamic. Served with a green salad.

  • Omelet sandwich 40

    Omelet with spring onion, cream cheese, tomato, pickles and lettuce. Served with a green salad.

  • Red tuna sandwich 49

    Seared fresh Tuna, mustard aioli, tomato, arugula and caramelized onion. Served with French fries.

  • Sabih sandwich 40

    roasted eggplant, tahini, hard-boiled egg, Harissa, pickles and arugula. Served with Israeli salad.

  • Salmon sandwich 46

    smoked salmon, cream cheese, tomato, lettuce, red onion and pickles. Served with a green salad.

  • Tunisian sandwich 42

    Tuna salad, hard-boiled egg, pickled lemon spread, lettuce, Kalamata olives and Harissa. Served with Israeli salad.

  • Haloumi Schnitzel 46

    crispy Halloumi cheese, our "Matbucha", arugula, tomato and Caesar dressing.

Pasta

  • Pomodoro 58

    rigatoni in a tomato sauce with olive oil, chili, fresh tomato, basil, garlic, and parmesan.

  • Salmon Spinachi 74

    pappardelle in a creamy spinach sauce with brocolii, peas, salmon, white wine, truffle oil and parmesan.

  • Fungi Alfredo 58

    pappardelle in a creamy sauce with champignon mushrooms, garlic, white wine, parmesan, and chives.

  • Mushroom Gnocchi 64

    gnocchi in a sweet cream sauce served with white wine, garlic, champignon mushroom, shimji mushrooms, chestnuts, and parmesan.

  • Ravioli Ricotta 64

    ravioli filled with ricotta and parmesan cheese served with a creamy rose sauce, cherry tomato sauce, spinach, white wine, parmesan and basil.

  • Yellow Curry Noddle’s 64

    egg noddle’s sautéed with mushrooms, garlic, ginger, peas, zucchini, basil, green onion, cilantro, and nuts served with a curry coconut creamy sauce.

  • Rotolo 59

    Fresh pasta rolls stuffed with sweet potato cream, spinach leaves, ricotta cheese, feta and parmesan. Served in rose sauce.

  • Jerusalem Artichoke Ravioli 67

    ravioli stuffed with Jerusalem artichoke cream, leek, roasted cauliflower, peas, artichoke confit, white wine, double cream, cashew, lemon zest and parmesan.

  • Red tuna pappardelle 76

    Red tuna seared on pappardelle with shiitake mushrooms, portobello mushrooms and shimji, garlic & spinach, in a red wine sauce and butter.

You can get all the pastas in sauces: Alfredo / Rosa / Tomato
Pastas to choose from: pappardelle / rigatoni / spaghetti / gnocchi 

Fish

  • Pad Tai 72

    rice noodles and salmon sautéed in Thai sauce with mushrooms, white cabbage, carrot, bell pepper, purple onion, zucchini, garlic, and ginger topped with cilantro, sprouts, and roasted nuts.

  • Fish and Chips 68

    fried hake fillet in bread crumb batter served with French fries and house sauces.

  • Mediterranean Baramondi 89

    Grilled Baramondi fillet on gnocchi with cherry tomatoe's butter, oregano, garlic, chili, ouzo, broccoli, and spinach

  • Classic Salmon Fillet 98

    Oven roasted Salmon served with honey mustard sauce served with cauliflower puree and grilled vegtables.

Side Dishes:

Israeli Salad/garden–small 14 ₪/ large 38 ₪
Fries-small 16₪ /large 30 ₪
Sweet Potato fries 18 ₪

Baked Potato 16 ₪
Grilled Veggies 18 ₪
2 bread 10 ₪

Desserts

  • Apple strudel 42

    stuffed with Grand Smith apple, nuts, cinnamon. Served with a scoop of vanilla ice cream and whipped cream.

  • Belgian waffle 46

    nut chocolate, white chocolate, brown folded, white folded, berries, lotus ice cream and whipped cream.

  • Nemesis Chocolate (Gluten Free) 42

    A hot homemade chocolate cake, made without flour and filled with chocolate inside and out decorated with hazelnuts. Served with whipped cream and vanilla ice cream.

  • "New York" cheesecake 38

    - a cheesecake baked in a vanilla cream coating, on a bed of butter cookies. Served with whipped cream, crème de cassis and berries.

  • Chorus 38

    in a cinnamon and sugar crust, served with hot chocolate, white chocolate cream and caramel

  • Kaddif Mascarpone 42

    Layers of Kaddif, mascarpone cream and berry sauce.

  • Kinder Bueno 38

    chocolate cream and nougat on a crispy base of meringue, hazelnuts and chocolate coated with dark chocolate ganache

  • Milfey brulee 39

    layers of creme brulee - vanilla semifardo (half frozen) and twills of puff pastry on coconut caramel sauce.