flat oven baked Italian bread served with dried tomato sauce, pesto, tahini, and roasted eggplant spread.
Tataki Tuna 52
Seard red tuna with a sesame coating, over thin rice noodles, mint, cilantro, scallions, chili, ginger, peanuts, Ponzo sauce.
Caesar Salad 42
romaine lettuce, croutons, parmesan, and Caesar dressing.
Eggplant Falafel 49
our unique eggplant and cheese falafel served on a roasted eggplant carppacio with olive oil, tahini, burned eggplant cream, tomatoes, parsley and sumac.
Bruschetta Pomodoro 38
fresh tomato salsa with shallots, Kalamata olives, olive oil, garlic, fresh basil, fresh oregano, feta cheese, and hints of balsamic vinegar on toasted bread.