Appetizers
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Focaccia 32
flat oven baked Italian bread served with tahini, tomato salsa, roasted eggplant dip with Labaneh.
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Soup of the day 32
mainly in winter
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Caesar Salad 49
romaine lettuce, croutons, parmesan, and Caesar dressing.
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Tataki Tuna 59
roasted red tuna on an Asian root salad, sprouts, kohlrabi, chili, cucumber, scallions, coriander, cashews, black sesame seeds, ginger, wasabi peas, spicy mayonnaise.
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Eggplant Falafel 52
our unique eggplant and cheese falafel served on a roasted eggplant carppacio with olive oil, tahini, burned eggplant cream, tomatoes, parsley and sumac.
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Crispy Salmon Brioche 59
A pair of brioche rolls with crispy salmon coated in panko and a mixture of Asian spices, coriander, chili, onion and yellow curry aioli.
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Bonfire potato 32
a whole baked potato, stuffed with himself and mozzarella.
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Caprese salad 49
Dried tomatoes, colored cherry tomatoes, toasted bread, basil, purple onion, garlic confit, shredded mozzarella and reduced balsamic.
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Red tuna ceviche 59
fresh red tuna, chives, red onion and aioli on toasted bruschetta.